Matsuya is branching out beyond typical Japanese curries, and we couldn’t be happier!
While Japan’s own sweet, mild curry is making a splash on distant shores, one of the country’s homegrown restaurant chains, Matsuya, is taking a leaf from various other countries’ curry cookbooks. Though Matsuya serves a perfectly adequate spicy curry of its own– the Gorogoro Chicken Curry — it’s a seasonal item and is cycled out frequently like most of Matsuya’s ever-evolving menu.
There’s a spicy, delicious light on the horizon, though. Matsuya has turned to Thailand for inspiration for their latest addition to the roster, with a new Massaman curry option being tested at a limited number of their stores. A regular serving costs 730 yen (US$7.05), a pricey option when contrasted with the 490 yen standard Japanese curry. The banner promoting the curry does bill it as “allegedly the most delicious food in the world”, though, so it seems like a reasonable price in that context.
While the true origins of Massaman are still hotly debated, as it’s argued that the dish contains considerable Indian and Malay influence, it’s commonly associated with Thai cuisine. The name “Massaman” itself is a corruption of the word musulman, an old Persian word for “Muslim”. Due to its Islamic origins, the dish is most commonly cooked with chicken as the main meat, but variations with beef or goat meat are popular too.
Our Japanese-language reporter, Tasuku Egawa, headed to one chain that was serving the curry and promptly placed an order.
▼ Matsuya’s version uses chicken.
It arrived promptly, on one of Matsuya’s typical lacquered trays. His curry was, naturally, accompanied by a healthy serving …continue reading