The Edo Period, also known as the Tokugawa Period, was considered the last period of history that was considered ‘traditional’ and ‘olden’ Japan.
This era was characterized by strict samurai ruling, rapid economic growth, peace across the prefectures, borders closed, cultural revolutions, and in particular, the major urbanization of Japan.
For example, it was during this period that such forms of entertainment as Kabuki and Haiku became popular. It was also during this time that sushi came into existence!
In fact, there are many interesting cultural and traditional aspects of Japan that emerged during the Edo Period that you probably didn’t know.
Let’s have a look at some of them with these 10 Edo Period Facts!
1. Sushi was the ‘fast-food’ option of the Edo Period
Sushi may seem like a Japanese dish that has been around forever, but it was actually invented by a street vendor as a snack during the Edo Period.
Back then, it was tasty, nutritious and cheap, and thus became a staple for the less affluent people in Tokyo.
Due to the industrialisation efforts of the Shogunate, there were many construction workers who were mostly single men who either did not know how to cook or were too tired after work. Sushi was the easiest option, and fast became one of the most popular options for food.
However, it wasn’t until the early to mid 1900s that its popularity spread around Japan, as this was when technology caught up and made refrigeration and transportation easier.
2. Women shaved their eyebrows after marriage (amongst other things!)
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